Fish Sales Killybegs is a family run business located in Irelands premier fishing port, on the scenic south west coast of Donegal. Established in 1968 by Conal Snr, the Molloy family have been supplying the people of Ireland with the finest quality fresh, frozen and smoked fish for over 35 years.
We have known for decades that people who eat fish have a lower risk of heart disease but did you know that eating fish at least once a week can cut your chances of a fatal heart attack by more than 50%?
Regular consumption of fish is also linked to the prevention of medical conditions as varied as Alzheimer’s disease and stroke.
Our processing plant is fully approved by the S.F.P.A and we are committed to the highest standards of hygiene with a fully integrated HACCP system. Our traceability system lets all our customers track our fish from tide to table.
We at Fish Sales Killybegs combine our passion for natural, traditional processes such as hand filleting with modern production techniques like our custom designed smoking facilities.